1 Year Diploma in Professional Cookery
6 Month's Theory & Practical
+ 6 Month's Industrial Exposure Training
Eligibility: SSLC
Course Outline
A detailed study of this Certificate in Food Production course will enable the students to start their career as a trainee in the food production department of the highly job oriented hospitality industry and according to their interest they can select a department to work as it suits their desire. Based on their performance they can move up in the ladder of success.
Subject & Paper
- Cookery Theory
- Cookery Practical
Course modules include all the standard foundation skills needed by the industry plus a range of advanced proficiency. The theory and practical program is conducted in our training center under the guidance of qualified and experienced faculties.
Uniforms
Girls
- Black pants
- White 3/4 sleeve shirt
- Black tie
- Black cut shoes
- Black Socks
Boys
- Black pants
- White full sleeve shirt
- Black tie
- Black shoes and socks
Career Opportunities
- Stagiaire
- Commis
- Chef de Partie
- Sous Chef
- Chef de Cuisine
List of a few hotels and resorts where our alumni are working...
- Burj al Arab – Dubai
- Armani, Burj Khalifa – Dubai
- Hilton – Doha, Qatar
- Jumeirah Beach Resort – Dubai
- The Hilton Beach Club – Dubai
- JW Marriott – Dubai
- Hilton – Dubai
- Albustan – Dubai
- Rotana – Abudhabi
- Nikki Beach Resort – Dubai
- Park Hyatt – Dubai
- Saadiyat Beach Club – Abudhabi
- Radisson Bluez Marriott – Abudhabi
- Crowne Plaza – Abudhabi
- Shangri-la – Oman, Muscat
- Holiday Inn Group of Hotels
- Starwood Group of Hotels
- Le meredian Group of Hotels
- Taj Group of Hotels
- The Oberoi Group of Hotels
- Ramada Hotels
- Club Mahindra Holidays
- Carnival Cruiseline
- Star Cruiseline
- Norvegian Cruiseline